Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
[Private rooms available] We will guide you to private rooms for small to large groups!
Food
[For a banquet, come to our store] Japanese-style meal cuisine banquet course
Space
■Private rooms for groups available■Various banquets♪
Food
Please enjoy the exquisite cuisine prepared with the blessings of each season.
ご宴会プラン【和コース】全6品 ¥3,980 6dishes
歓送迎会や忘新年会に!6品の宴会コース!! ふぐ料理とともに、華やかなご宴会をお楽しみください。 2名様から各種個室をご用意♪ 様々なご利用シーンに合わせてご利用ください。 +1650円で2時間飲み放題付に変更可◎ 飲み放題付価格:¥5,630
ご宴会 蟹プラン【結コース】全8品 ¥4,9808dishes
歓送迎会や忘新年会に!8品の宴会コース!! ふぐ料理とともに、華やかなご宴会をお楽しみください。 2名様から各種個室をご用意♪ 様々なご利用シーンに合わせてご利用ください。 +1650円で2時間飲み放題付に変更可◎ 飲み放題付価格:¥6,630
ご宴会 蟹ふぐプラン【慶コース】全10品 ¥6,980 10dishes
歓送迎会や忘新年会に!10品の宴会コース!! 蟹ふぐ料理とともに、華やかなご宴会をお楽しみください。 2名様から各種個室をご用意♪ 様々なご利用シーンに合わせてご利用ください。 +1650円で2時間飲み放題付に変更可◎ 飲み放題付価格:¥8,630
Pick-up reviews selected by restaurants.
仕事帰りに少し早めの忘年会!神田のふぐ料理がメインの居酒屋に行ってきました。店員さんの接客も素晴らしく、天内は扉付きの完全個室で居心地が良かったです。 なんといっても高級なふぐ料理がコスパよく食べられるということで、こちらのお店を選びました。 お手頃価格でも味は一流でした。 場所は神田駅の東口から徒歩1分程度の駅チカ立地。 ビルの3階にあります。 エレベーターに乗って店内に入ると...Find out more
2023/11 Visitation
1times
I was having dinner with my sister who lives in the Shonan area for the first time in a ye...Find out more
2023/12 Visitation
1times
ご宴会プラン【和コース】全6品 ¥3,980 フリードリンク+1650円 ・すっぽんスープ にゅうめん ほんのり塩味 ・サラダ サニーレタスと水菜、トマトで彩...Find out more
2023/11 Visitation
1times
Restaurant name |
Kanda Fukutomi
|
---|---|
Categories | Izakaya (Tavern)、Crab、Fugu (Blowfish) |
Phone number (for reservation and inquiry) |
050-5592-4655 |
Reservation Availability |
Reservations available
当日のご予約キャンセルは、キャンセル料を頂戴しております。 |
Address |
東京都千代田区鍛冶町2-1-6 第二櫻井ビル 3F-K |
Transportation |
1 minute walk from Kanda Station on the Ginza Subway Line 1 minute walk from the South Exit of JR Kanda Station When you come out of the South Exit of Kanda Station, immediately look to your left and you will see Pronto. Use that as a landmark and come to the 3rd floor above Pronto. 97 meters from Kanda. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
120 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people We have large and small private rooms for 2 to 120 people. Please use it according to the usage scene. |
Private use |
OK Up to 20 people、For 20-50 people、Over 50 people |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful night view |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
The opening day |
2023.11.13 |
Phone Number |
03-3526-6945 |
閉じる
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
Enjoy traditional techniques and the chef's commitment to making the best use of seasonal ingredients. In Japanese Cuisine, we continue to focus on bringing out the best in the ever-changing seasonal
...ingredients, ``running, in season, and vestiges,'' and we value encounters with once-in-a-lifetime hospitality and a sense of the season.