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Selected for Tabelog Japanese cuisine TOKYO "Hyakumeiten" 2023
An artistic dish created with delicate techniques. Enjoy unconventional Kaiseki cuisine while preserving tradition
[1 minute from Ueno Hirokoji Station, 3 minutes from Okachimachi Station] We offer authentic and delicious blowfish at a reasonable price.
[Specially aged blowfish] We deliver unexpected blowfish using purchasing and aging techniques! !
We have started our wild fugu course! Open on Sundays and holidays! New restaurant opens!
Domestic matsutake mushroom kaiseki course, conger eel shabu-shabu with matsutake mushroom, and wild puffer fish are all in season for autumn flavors.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
We offer dishes made with fresh ingredients and alcoholic beverages from around the world.
[Independent from a restaurant listed in the Michelin Guide in Azabu-Juban] Enjoy the finest Tempura prepared by a famous restaurant and the highest quality tiger pufferfish from Shimonoseki
All rooms are completely private [4 minutes from Tameike-Sanno Station] Enjoy the charm of fugu using various techniques! A fugu specialty restaurant where you can enjoy a course meal
A hidden sushi kappo in a back alley ◾️ [Completely private rooms available, entertainment available ◎] Please enjoy seasonal ingredients.
Private rooms available ◆A long-established, traditional "fugu and soft-shelled turtle turtle specialty store" that boasts a 50-year history. Great for anniversaries or sightseeing.
Enjoy our signature dishes, such as grilled pufferfish and soft-shelled turtle hotpot, in a casual setting that will please your body.
[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
[5 minutes from Japanese-style meal Station] A Japanese masterpiece made with seasonal ingredients, carefully prepared by a chef who specializes in Japanese cuisine ◆ Private rooms available for entertaining
Japan's first Kinmedai specialty store. Luxury goldeneye sea bream at a reasonable price! Special Japanese-style meal and local sake from all over the country.
A variety of seasonal dishes carefully selected by the head chef.
While preserving the traditions of Japanese Cuisine, we create creative dishes made with seasonal ingredients. A hideaway for adults who want to visit without hesitation.
[1 minute walk from Yushima Station] Enjoy the "deliciousness of the four seasons" made with seasonal ingredients in a calm Japanese space. Private room available