Pork shabu shabu (For Families and Children) in Japan

"San Bettei Kitashinchi Branch" Enjoy high-quality Agu pork shabu shabu in our prized crystal pot.

Built 60 years ago! Enjoy shabu shabu made with the rare Shimaguro Agu in a good old Ryukyu folk house.

[Indulge in luxury to your heart's content] Enjoy the finest sea urchin dishes and sea urchin hotpot made with carefully selected ingredients in a relaxing atmosphere

A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.

[Shibuya Scramble Square 12F] Supervised by Kashiwa Sato. Enjoy sukiyaki and shabu shabu while looking out over the streets of Shibuya.

Founded in 1973. The original one-pot-one-pot shabu shabu restaurant [Shabugen]

[20 seconds walk from Fukushima Station on the Loop Line] Branded pork specialty store, established 20 years ago! pork shabu-shabu pot, pork Yakiniku (Grilled meat), special dishes!

[Established 25 years ago] A hideaway for adults, with cherry blossoms covering the entire restaurant and a replica of an old house in Hida Takayama.

Shabu-shabu shabu shabu seasonal ingredients at an old folk house nestled in the back alleys of Kagurazaka's cobblestone streets.

⚪︎◯ Summer Beer Garden with Kagoshima's specialty Yogan-yaki (roasted on a hot stone) and Kagoshima shochu! ◯⚪︎

Authentic handmade soba produced by a long-established restaurant that has been in business for 60 years. Enjoy the atmosphere and taste of a Japanese restaurant at a reasonable price.

Featured in Otona no Shuumatsu. Limited to 5 groups per day. shabu shabu shabu and Sukiyaki made with the legendary Agu pork and A4 Ishigaki beef.

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