Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
A restaurant full of elegance in Hida Takayama
Food
Kaikagetsu Kaiseki course
Food
Uses A5 Hida beef fresh from the farm.
Drink
Char bone wine
【平日ランチ限定】昼の会席コース6dishes
四季折々の食材をふんだんに取り入れたランチコースです。 料理はすべて銘々盛りにて提供させていただきます。
【結旨豚(ゆいうまぶた)しゃぶしゃぶコース】飛騨白川郷育ちのプレミアム豚(結旨豚)を飛騨葱と特製くるみだれで7dishes
飛騨白川郷で育った結旨豚(ゆいうまぶた)を使用した、しゃぶしゃぶのコースです。透き通った出汁にたっぷりと飛騨葱を入れ、サッと火を通した肉で軽く包み、自家製のくるみだれでお召し上がり下さい。 直送で届く三浦三崎港の天然鮮魚、旬の食材を使用した逸品から〆お食事まで、 しっかりとしたボリュームのある内容となっております。
【彩華~さいか~】天然鮮魚造りに旬を味わう会席コース8dishes
日本の古き良き和の風情を感じさせる店内。 食事に合わせたお酒も豊富に取り揃えております。25年前、飛騨高山の実際の古民家木材を取り寄せて造られた空間と共に、【日本の季節】を感じるお料理をご堪能下さい。 ※こちらの会席コースのお料理はすべて銘々盛りにて御提供致します。
Pick-up reviews selected by restaurants.
貫井さん送別会。旧知のメンバが集まり楽しい時間を美味しい料理と落ち着いた雰囲気で過ごしました。やはり、選んで正解でした。 同僚の定年退職祝い。幹事が選んだ見事なお店。雰囲気、料理、お酒とも申し分なし。会社のそばにこんな隠れ家的なお店があるなんて。次は家内と来ます!Find out more
2024/03 Visitation
2times
Pick-up reviews
平日12時15頃に伺いスムーズに入れました 葱塩豚角煮定食1200円をオーダー 旨味ある赤身にとろとろの脂身が層になっていて 塩ととろろのあっさりした味付けで肉の旨味を ダイレクトに感じる一品 大根入りのサラダ、出汁の旨味が強い茄子と 揚げ出し豆腐に肉団子入りカレーがブュッフェ形...Find out more
2024/04 Visitation
1times
平日のランチタイムに初訪問。 場所は乃木坂駅から徒歩1〜2分、六本木駅からも徒歩圏内になります。 やや奥まった場所にあるので、念のためGoogleマップをチェックして向かう...Find out more
2023/11 Visitation
1times
Restaurant name |
Kaikagetsu
|
---|---|
Categories | Izakaya (Tavern)、Pork Shabu Shabu、Seafood |
Phone number (for reservation and inquiry) |
050-5872-8366 |
Reservation Availability |
Reservations available |
Address |
東京都港区南青山1-15-20 ヴィラ乃木坂 B1F |
Transportation |
2 minutes walk from Tokyo Metro Chiyoda Line [Nogizaka Station] 8 minutes walk from Toei Oedo Line [Roppongi Station] 9 minutes walk from Tokyo Metro Ginza Line/Hanzomon Line [Aoyama-itchome Station] 168 meters from Nogizaka. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401059940 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10% |
Number of seats |
50 Seats ( When seated) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 10-20 people *The tatami seating area can be reserved for 9 to 12 people. *The sunken kotatsu seating area can be reserved for 13 to 15 people. *The horigotatsu seating area can be used as a semi-private room for 2 to 12 people, separated by bamboo blinds. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area in front of restaurant. |
Parking lot |
not allowed There is a coin parking nearby. |
Space/facilities |
Stylish space,Comfortable space,Sofa seats,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish,English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome |
Website | |
Phone Number |
03-3479-9881 |
閉じる
[Established 25 years ago] A hideaway for adults, with cherry blossoms covering the entire restaurant and a replica of an old house in Hida Takayama.
From casual everyday use to entertainment, celebrations, and family dinners. It has also been well received as a place to entertain guests from overseas. We will welcome you with dishes made with Mats
...uzaka beef, [Hida beef] that is comparable to Kobe beef, fresh fish caught in the morning from Misaki Port, and vegetables grown directly from Hida Takayama. We also carry premium sake from around the world, including local sake from Hida Takayama, Juyondai, and Mori Izo.