Udon (For Families and Children) in Japan

On Saturdays, Sundays, and lunches, all-you-can-drink banquets are 500 yen off. Please contact restaurant.

[For welcome parties and farewell parties] Individual assorted courses and one-person hot pot courses available

[3/4 NEW OPEN!! ] 3 minutes walk from Hatchobori Station A store specializing in Sanuki's specialty, bone-in chicken "Oya Hina"!

Enjoy carefully selected Wagyu beef with all five senses. A unique story woven by the fusion of beautiful Wagyu beef and udon.

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

[Traditional taste inherited from previous generations]

We will resume business from Wednesday, February 21st.

Please enjoy the traditional "Udon-suki" restaurant with your family that has been in operation for over 200 years in Senshu and Sakai.

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

[3 minutes walk from Nakameguro Station! ] Delicious snacks, special sour and udon noodles

[Sister store that has won 100 famous stores consecutively is in Asakusabashi! ] You are also welcome to use Izakaya (Japanese-style bar)! We are proud of our Hosouchi udon noodles and seasonal specialties♪

3 minutes from the north exit of JR Oji Station ◆ Full of homemade banquet menus! It is a good deal to use the course ◎ Fully equipped with tatami room and can be reserved for private use

The all-you-can-drink course with plenty of Japanese sake is a must-see ♪ In addition to creative Japanese Japanese-style meal and hot pot dishes, various kinds of udon noodles are popular for lunch ◎

Please enjoy the charm of TsuruTontan, which is more than just udon.

3 minutes from Shibuya Station ◆ We have started Teppan-yaki! Enjoy seasonal side dishes and oden with Japanese sake.

[Hideaway hot pot dishes made with the best duck] ``Nabeya Toki'' is a hideout where you can enjoy hot pot and alcohol in a calm space.

[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''

Savor Local Cuisine of Mie Prefecture, the land of deliciousness. Enjoy an elegant moment while looking at the night view of Shibuya