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The best "delicious" food made by specialists in search of authentic Yakiniku (Grilled meat)
Matasaburo buys an entire cow and uses it all up.
[Only a few seats left on Monday, July 8th] We promise you will be impressed with the overwhelming "meat power" of our meal.
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
[On Monday, July 8th, there are only a few seats left. Please contact us.] ◆ Reservations are accepted 24 hours a day online.
【Latest information】
A yakiniku restaurant where you can casually enjoy high-quality Japanese black beef *Open from lunch to dinner on Saturdays, Sundays, and holidays
[On Monday, July 8th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner today
10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef
Yakiniku and horumon restaurant directly managed by Yakiniku (Grilled meat) wholesaler Yazawa Meat. Serves Yazawa Beef from Yazawa Farm in Biei, Hokkaido.
Reservation required Hiroo Mass Yakiniku (Grilled meat) binge drinking
Make a reservation from the homepage below! Enjoy thick-sliced skirt steak and fresh offal grilled over charcoal grill!
We are open on Mondays too!
Enjoy the finest Meat Dishes made with specially selected Japanese beef such as Hida beef and Mikawa beef to your heart's content.
[Yakiniku (Grilled meat) to enjoy with all five senses] Enjoy Yakiniku (Grilled meat) made with Kuroge Wagyu beef "female" and "seasonal ingredients" from all over the country in a sophisticated space