Yakiniku (BBQ Beef) (For Families and Children) in Japan

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant opens in Ginza

Experience the deliciousness of Toraji at a great price by making restaurant reservations and using points from the TORAJI official app!

Directly managed by a long-established butcher shop ◆Enjoy high-quality Japanese black beef in a calm space Popular among customers from Tennoji/Tsuruhashi!Private rooms available

5 minutes from Ikebukuro Station ◆ Delicious thick-sliced samgyeopsal with plenty of vegetables ◎ Full range of all-you-can-drink courses perfect for welcome and farewell parties

[A restaurant frequented by celebrities] Old-fashioned town Yakiniku (Grilled meat) revived in modern times! The famous "special Cold Noodles" are exquisite!

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

[Tabelog published average score 3.38, taste 3.21] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

Enjoy Kobe beef Steak casually in a modern Japanese space♪Enjoy the unique taste of charcoal grilling◎

Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!

[Founded 40 years] Shinshu Togakushi soba and grilled chicken, using local chicken and morning chicken from all over the country. Nanaju new restaurant Nakameguro opens

[Tabelog published average score 3.56, taste 3.37] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

[Near Kabukicho Tower] Experience the finest tongue, Wagyu skirt steak, and Kagoshima black beef horumon!

[Tabelog published average score 3.34, taste 3.47] Collaborating with 16 authentic long-established Korean restaurant to provide the best taste

[4 minutes walk from Chiba Station] Enjoy high-quality red meat! A specialty red Yakiniku (Grilled meat) yakiniku restaurant.

◆ Yakiniku (Grilled meat) and Steak dining directly managed by a meat wholesaler ◆ Equipped with a smoke-free healthy roaster, perfect for dates and entertaining ◎

A 58-year-old tradition of eating Yakiniku (Grilled meat) with sauce and soup stock★Most meats can be ordered from just one piece.

■■ Champion Saga beef has arrived ■■ 5 minutes walk from Ginza Station and Shinbashi Station in Corridor Street

[Tabelog published average score 3.37, taste 3.51] Collaborating with 16 long-established Korean restaurant to provide the best taste

[Opened on 8/5] All-you-can-eat and drink raw samgyeopsal made with domestic aged pork and popular Korean Cuisine ♪ Can be reserved for private use

[Fully private room] "Shinsengumi" will change your concept of meat. Enjoy "Kobe beef" in a stylish, hidden Japanese space.