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From grilled foods to Chinese noodles. Enjoy a variety of different parts of extremely fresh gamecock. Feel free to come after work or when sightseeing.
Selected for Tabelog 焼き鳥 WEST "Hyakumeiten" 2024
[3 minutes walk from Tameike-Sanno Station] Enjoy authentic Chinese cuisine in a sophisticated and beautiful space
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Szechuan Cuisine has an appealing layer of complex aromas.
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Enjoy delicate and bold authentic Chinese cuisine that makes the most of the natural flavors of the ingredients in a high-quality space with peace of mind and delicious food.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Headquarters of Szechuan Cuisine Please enjoy authentic Szechuan Cuisine that has been passed down from generation to generation.
【Tabelog! Limited to one group per day] Full of "surprise and fun". Ramen Kaiseki (reservation required)
[Round table private room availability information] 12th (Tue) and 14th (Thu) All-you-can-drink plan starting from 8,000 yen (tax included)
[Available for large groups / Many semi-private rooms] Ranked 2nd in the King's Gyoza / Dumpling election and popular manga-based fried Gyoza / Dumpling and shumai
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Unconventional Chinese cuisine that brings out the best in seasonal ingredients
Plenty of seasonal flavors including Shanghai crab
[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.
Enjoy eel dishes that can only be found at Otsuka Miyagawa, focusing on the legendary brand eel, Kyosui eel.
◇5-minute walk from Ginza Station, 6-minute walk from Shinbashi Station◇Each dish is carefully handcrafted◎A long-established Chinese restaurant with a constant stream of repeat customers
Selected for Tabelog 居酒屋 EAST "Hyakumeiten" 2024
A unique view. And a famous restaurant serving the world's top three Xiaolongbao
Established 40 years ago in Kobe as the first restaurant in Japan where you can enjoy Chinese Seafood cuisine [Seafood Sake House Kaiou] Private rooms available for 4 people or more◎