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[3 minutes walk from Kawasaki Station] Spacious and comfortable seats! Charcoal fire technique at approximately 1000℃! A restaurant where you can enjoy fresh and delicious fatty fish
[3 minutes from Ogikubo Station] Attractive sauna meals such as juwari soba and hot and sour noodles◆Relax in a spacious space with a sense of openness
If you don't know, you're missing out! "Holiday Course" only available on weekends and holidays! For details, see the [Courses] page.
``Bincho'' is a hitumabushi specialty store where you can enjoy Nagoya food, and you can enjoy authentic Nagoya ``hitsumabushi'' in Tokyo!
"Fresh vegetables x fermentation"
Directly delivered daily from Toyosu and Ota markets. Sashimi and charcoal grilled seasonal fish and live shellfish! 40 types of sake, authentic shochu, etc.
<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~
[Open cheerfully from 7am] A popular restaurant that has been introduced in the media as the birthplace of almond butter❢❢
[Uoya Amimoto] Fresh seasonal seafood prepared by the former fish shop owner himself at the market.
No.1 Korean chicken brand!! 3rd branch of the very popular Nene Chicken. 60 seats available. If you are a group, please come to the 3rd branch! !
Reliable coronavirus countermeasures! This modern Cafeterias is very popular for its menu of Hamburg and curry made with specially selected Ishigaki beef!
I want to feed my children with peace of mind...