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[1 minute from Higashi Nihonbashi Station] Now accepting takeaway! ! There are many menus★
1 minute from Kamakura Station ◆Feel the freshness of the season. Chef's selection course 5,500 yen (tax included)
Near Wakayama Station★Wine is on the way! Wine, local beer, Ajillo, and paella! A bar where you can enjoy delicious drinks
[Shijo Shinmachi store] All dishes are gluten-free! A restaurant where you can enjoy Okonomiyaki and Teppanyaki [Shijo/Karasuma 4 minutes]
Musa is celebrating its 70th anniversary!
Mediterranean cuisine featuring fresh seafood and other ingredients from the Seto Inland Sea! Now accepting reservations for summer welcome and farewell parties!
[2 minutes from Mita Station, 4 minutes from Tamachi Station] A hideaway authentic charcoal-grilled yakitori restaurant
Right next to Hanakuma Station! ! A hidden gem that boasts obanzai and dishes that make use of seasonal ingredients★
⭐️ Famous Caesar salad and Steak ❗️ Thick and hearty American meat ❗️
Delicious dishes made with fresh vegetables purchased directly from farmers. Satisfied with the carefully selected menu
Banquet with Tempura! Now accepting reservations for farewell parties and welcome parties ☆ Courses with all-you-can-drink start from 4,000 yen
[3 minutes from the east exit of Kita-Urawa Station] Cheers with a variety of tapas and paella and Spanish wine ♪ Great for girls' parties and moms' get-togethers ◎
[5 minutes from Nippori Station] Homemade by the chef ☆ Enjoy plenty of Creative Cuisine using seasonal ingredients!
We accept inquiries regarding year-end parties and reserved on the second floor. Have a fun time in a completely private space! Now accepting reservations
It's been 12 years since we've been loved in Kagurazaka! Repeat guaranteed ☆
[5 minutes walk from Yumoto] Open at 15:00 on Saturdays, Sundays, and holidays! [Authentic yakitori] [Fukushima Local Cuisine] [Fukushima local sake]
2 minutes walk from the north exit of Yoyogi-Uehara Station. Enjoy Kagoshima's local chicken, black pork, fresh seasonal fish, and vegetables with shochu.
There's a sommelier, it's authentic, but it's reasonably priced! Proud cuisine that combines "Japanese ingredients" and "Italian Cuisine"