Soba (Buckwheat noodles) (All-You-Can-Drink) in Japan

Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!

[We are accepting reservations for welcome and farewell parties! ] A private Izakaya (Japanese-style bar) where you can enjoy carefully selected "Shinshu soba" and "local chicken dishes"!

Hand-made 100 percent soba noodles made by a craftsman with 30 years of experience have great flavor! An old folk house where you can enjoy soba kaiseki.

"Fresh vegetables x fermentation"

1 minute from Tamachi/Mita Station ◆ Fully private rooms available! Can accommodate 2-30 people_Nagayama's specialty, freshly made soba noodles, are delicious

Directly connected to Otemachi Station ◆ Izakaya (Japanese-style bar) Japanese-style meal can enjoy yakitori made with Yakitori (grilled chicken skewers) pulled in the morning and delicious sake ♪ You can also hold banquets in private rooms and tatami rooms.

[Closest to Okachimachi Station] ◎Enjoy Japanese soba Japanese-style meal and local sake from all over the country. 2H all-you-can-drink course ◆Individual portion course for 2 people ~

All-you-can-drink over 40 types of sake, Japanese side dishes made with fresh ingredients, and a luxurious time.

★Open until 4am★ 4 minute walk from Nakameguro Station Seats available on 7/5 (Fri) 〇★More than 10 types of Niigata local sake available♪

We use domestic ingredients such as fresh fish, shellfish, beef, pork, and local chicken that are purchased daily from Tsukiji.

[Completely private room] All seats will be in private rooms ◆ Reservations will be accepted by course ◆ Seasonal courses starting from 5,400 yen

[2 minutes walk from Iwamotocho Station] Just a short walk from the hustle and bustle of Akihabara, you will find a hideaway shop that is perfect for visiting like this~

[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back

[3 minutes walk from Temmabashi Station] Creative soba restaurant focusing on handmade soba

Domestic buckwheat noodles are ground every morning in the store using a stone mill, and hand-made Nihachi soba is made with a rustic aroma.