Cafeteria (Private Rooms) in Japan

[Near Ueno Station] Providing the charm of eastern Japan◆Enjoy dishes made with seasonal local ingredients and a variety of local sake. Private room available

[3 minutes walk from Kawasaki Station] Spacious and comfortable seats! Charcoal fire technique at approximately 1000℃! A restaurant where you can enjoy fresh and delicious fatty fish

A large gathering of Mie's delicious ingredients and alcohol ♪ Enjoy various local ingredients and B-class gourmet food at reasonable prices!

Banquet for 40 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

[3 minutes from Ogikubo Station] Attractive sauna meals such as juwari soba and hot and sour noodles◆Relax in a spacious space with a sense of openness

If you don't know, you're missing out! "Holiday Course" only available on weekends and holidays! For details, see the [Courses] page.

[5 minutes walk from JR Ueno Station] ◆ A calm hideaway-like space located underground in the bustling downtown area.

[Large groups welcome! ] A Seafood Izakaya (Japanese-style bar) popular for grilled shrimp, crab, and shellfish, as well as hearty Sushi and sashimi.

All-you-can-drink and course meals start at 5,500 yen. 5,000 yen comes with a banquet hall limited hot pot.

5 minutes from Omotesando Station ◆ Seasonal recommendations and long-standing popular menu items! Open until 11:30pm!

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

Banquet for 50 people or more ◎ Izakaya (Japanese-style bar) you can enjoy Chicken Cuisine made with a focus on freshness and deliciousness for an average budget of 2,500 yen

Enjoy “Takero ramen” and sauce cutlet bowl! Enjoy an all-you-can-drink plan that suits you ♪ Completely private rooms available ◎

[In-house produced craft beer available] All-you-can-eat fried chicken is popular for lunch ♪ At night, it is a Japanese-Western bar in a Kyomachiya space ◎

\One of the largest in Tomakomai/[Private rooms available] Enjoy fresh fish at a reasonable price! A directly managed Izakaya (Japanese-style bar) where you can experience the seriousness of being a fishmonger.

"Fresh vegetables x fermentation"

Directly delivered daily from Toyosu and Ota markets. Sashimi and charcoal grilled seasonal fish and live shellfish! 40 types of sake, authentic shochu, etc.

<Lasique 8th floor> Full of delicious live fish dishes from Minamichita! Course to enjoy seasonal flavors ◆2,000 yen~