Fugu (Pufferfish) (Fully Private Rooms) in Japan

[Directly connected to Yokohama Station] Completely private rooms available for 2 or more people◇Traditional Kyoto vegetables and seasonal fresh ingredients◆

45 years in Ginza - For your special day... [Hamo and wild sweetfish]

Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.

5 minutes walk from Karato Market. This is a restaurant where even one person can easily enjoy fugu.

[3 minutes from Takatsuki City Station] Extremely fresh domestic tiger blowfish and snow crab fried from a fish tank at a reasonable price ◎ Can reserved for private use

[A long-established Kaiseki restaurant in Okazaki] Enjoy a quality moment in a relaxing Japanese private room. Seasonal ingredients are arriving one after another.

[3 minutes from Akasaka Station] Enjoy Japanese Japanese-style meal and sake in the spring, summer, fall and winter at a peaceful Japanese hideaway located underground in Yukagai.

■ 58 years since establishment ■ 4 minutes from Gotanda Station, a place that people of all generations reserved want to come to

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

[Limited to 20 groups per day] Founded 18 years ago. Enjoy Kyushu cuisine at a hideaway-style Izakaya (Japanese-style bar) with private rooms.

2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room

Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.

<Now accepting reservations for private banquets> Enjoy a special meal in a private room...the summer delicacy "Hamo" is here!

Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.

Same-day reservations OK. Upon request, we also offer blowfish courses in the summer.

Since our founding, we have always strived to provide high-quality creative Japanese Cuisine, and continue to offer seasonal and expressive dishes.

[Kyobashi] Stock every morning! Speaking of Seafood and fresh fish, it's "Odori-ya"! 2 to 20 people, reserved available ◎ Open all year round!

Enjoy the taste of Toyama and seasonal foods from all over the country. Have a special time with Kaiseki cuisine and delicious sake

[Fully private rooms available] Enjoy the summer delicacy of conger eel! Extremely fresh ◎ Enjoy live pufferfish and live conger eel to your heart's content ♪

5 minutes from Chiba Chuo Station ◆ Restaurants you can enjoy Kaiseki cuisine made with carefully selected soup stock without straining your shoulders. Great for celebrations ◎