Yoshoku (Japanese style western cuisine) (Fully Private Rooms) in Japan

[1 minute from Kayabacho Station] ◇ A long-established fruit store founded in 1952 ✕ Bistro ◇ Private rooms available for reserved from 4 people for peace of mind

Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).

Enjoy Western Cuisine that goes beyond French cuisine cuisine in the Nakanoshima/Kitahama area. Ideal for lunch and dinner on anniversaries and special occasions

Dishes that take advantage of the strength of the ingredients, and a dish that leaves a memorable impression on guests, with attention to detail from cooking to presentation.

A 2-minute walk from Nakano Station. "Western Cuisine" is a restaurant where you can casually enjoy a variety of authentic Western Western Cuisine in small portions.

French cuisine made with carefully selected ingredients that is good for the body and can be enjoyed by three generations of parents and children. A moment spent in an elegant store.

A space of rest and relaxation where you can enjoy seasonal Japanese and Western cuisine in a wide range of settings.

We offer ``whimsical, unconventional cuisine'' with a black cat motif. Not only courses but also a la carte available

Forget the hustle and bustle of the city and enjoy French cuisine in a calm atmosphere. A private room is recommended for special days.

Authentic French cuisine with a new twist. It is a French cuisine Restaurants with a panoramic view of Yokohama Port

[Maru Building 5F] Restaurants directly managed by Koiwai Farm where you can enjoy Koiwai Farm beef and the night view. We also have private rooms!

~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.

Authentic Italian Cuisine made with local ingredients including Omi beef

Enjoy French cuisine while admiring the greenery of Heiwa Boulevard. Private rooms are also available for business dinners and entertaining guests.

“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.

The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.

In an executive space. Anniversary desserts will make your anniversary celebration even more gorgeous.

Casual French cuisine that can be enjoyed by customers of all ages

[1 minute from Kasumigaseki Station] A large space with a ceiling height of 15 meters. Traditional French cuisine with a night view (reserved for up to 250 people)

We are taking on the challenge of an era of diversity while valuing traditional flavors and techniques.