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About the score
4.07
101
4.03
39
A simple Japanese Cuisine made with the delicious flavors of Shiogama, Tohoku's Sanriku region, surrounded by abundant nature, and prepared with a spirit of hospitality.
3.82
115
3.81
256
69
3.79
34
3.78
683
3.77
71
3.75
135
3.74
1236
3.73
201
3.72
102
3.69
439
252
109
3.68
98
41
3.67
208
Speaking of Yobuko's squid, which is the birthplace of lively squid making, "Kawataro" is the origin.
3.66
770