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A unique style that brings out the best in the ingredients. An exquisite Italian Cuisine using beef raised by the chef himself.
Utilizing the latest in culinary science, they transform local ingredients into one-of-a-kind Italian Cuisine.
Excellent Karuizawa ingredients and fermentation technology cultivated in Northern Europe. Innovative Italian Cuisine full of talent and passion.
The seasonings are also homemade. This fascinating course features a dazzling array of Italian cuisine made with homemade prosciutto and Hokkaido ingredients.
After spending some time in Italy, Chef Yoshida Takafumi presents Kunimi Town Italian Cuisine cuisine that is true to its local flavor.
Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.