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Private rooms for 6 people available. Near Sanjo Kawaramachi. A casual pub serving Pork Cutlet, original fries and oden.
Within walking distance of Kariyashi Station ◆ Enjoy the famous beef hitsumabushi at this Meat Dishes wholesaler. 30 parking spaces available◎
[A casual Bistro with great comfort! ] Creative Cuisine using Hayashi SPF pork with natural wine♪
5 minutes from Yodoyabashi Station. A space where you can enjoy fine sake and kushikatsu in a comfortable atmosphere. All-you-can-drink courses are also available.
[Invoice compatible store] 3 minutes from Yotsubashi station! Please enjoy Pork Cutlet and pork shabu-shabu created by the owner who loves pork.
Enjoy it in a 70-year-old historic building! We recommend Gyudon (Beef bowl) made with charcoal-grilled carefully selected wagyu beef ◎Matcha Sweets are handmade♪
[1 minute walk from Higashiyama Station] Brand-name pork specialty store. Shabu-shabu shabu served with low-temperature fried Pork Cutlet and special soup stock.
A restaurant specializing in pork cutlets and Meat Dishes made with Iwate's famous Iwanaka pork
Delicious food from Shinshu is available at Nishiya!
[Completely private room | Kitashinchi Hondori] ~ Seasonal ingredients in stock ~ Enjoy Fried Skewers with a seasonal feel.
[3 minutes walk from Yotsuya Station] A Japanese-style Izakaya (Japanese-style bar) where you can feel the chic of Edo
[For reservation on the day, please call! 2 minutes from Higashi-Ginza Station] Juicy and tender Pork Cutlet with plenty of meat juice. Private rooms available
[1 minute from Kyobashi Station] Winter classic Kamui pork shabu shabu course! 5,000 yen including all-you-can-drink! Semi-private room seats available ◎
A new type of business run by Pork Cutlet specialty store! Enjoy food and drinks
[5 minutes from Tanimachi 4-chome Station] We offer solo drinks, entertainment, and various banquet courses in a calm space♪
[3 minutes from Exit 25 of Namba Station] Relax in a clean space♪ Singles are welcome, private rooms available, reserved reservations possible
There will be a menu with price changes from April...