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[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily
Next to Osaka Station, a new sensation "Ajillo ODEN" with carefully selected sake and wine not yet available in Japan!
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
We are proud of our white rice, which is milled in-house every day! This restaurant has a wide variety of side dishes that go well with white rice.