Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Service
There are also exquisite menus that can only be eaten here!
Food
"Kazaki Aged Meat Surf & Turf"
Food
Meat roll sea urchin warship
Service
"Kakunoshin B"
Set menu
【門崎熟成肉と海の幸】サーフ&ターフコース8dishes
熟成肉割烹スタイルのコースです。 格之進だからこそ提供できる上質な和牛の熟成肉と、新鮮な海の食材を組み合わせた和製のサーフ&ターフ。そこに割烹ならではの上品さが加わりました。他では体験できないユニークなマリアージュを提供いたします。 ※＋2200円でデザートをバースデープレートにご変更いただけます。 また、お客様の持ち込みに限りプレゼントやお花をお預かりすることも可能でございますのでご相談くださいませ。
Review
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Review 2,207casesFollower 5,204PeopleAn aged meat specialty store where H...
Until a few years ago, the impression of cured meat was strong, but now, when it comes to ...Find out more
2021/09 Visitation
1times
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Review 8casesFollower 1PeopleI visited with my family and reserved a table. Although it wasn't a private room, the seat...Find out more
2023/11 Visitation
1times
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Review 150casesFollower 55PeopleThis is a shop run by aged meat professionals. Contrary to the pop-up exterior and interio...Find out more
2022/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Jukusei Nikukappou Kaku No Shinei Thi-Tsu-（Jukusei Nikukappou Kaku No Shinei Thi-Tsu-）
|
|---|---|
| Categories | Japanese Cuisine、Steak、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5594-8823 |
| Reservation Availability |
Reservations Only
【ご予約】 |
| Address |
東京都港区六本木7-14-16 リバースビル 1F |
| Transportation |
Oedo Line Roppongi Station 5 minutes walk Hibiya Line Roppongi Station 3 minutes walk *Exit 4b is the closest, 2 minutes walk. 73 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
18 Seats （ 6 seats at counter, 8 seats at table, 4 seats in private room） |
|---|---|
| Maximum party size | 18people（Seating） |
| Private dining rooms |
OK For 4 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables We have an ashtray installed outside. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome
Please note that there is no children's menu. |
| Website | |
| The opening day |
2017.11.29 |
| Phone Number |
03-6804-1629 |
閉じる
ServiceThere are also exquisite menus that can only be eaten here!
The three-story building houses three restaurant of meat sales, aged meat kappo, and Yakiniku (Grilled meat). Such a "comprehensive facility for aged meat" is a completely new concept that not only eats but also learns, experiences, interacts, and disseminates aged meat. Yakiniku (Grilled meat), beef Sushi, grilled shabu shabu, hand-cut Sukiyaki, charcutery, Hamburg, etc. We have facilities that can serve raw meat, and we also offer beef sashimi and beef yukke as special menus. The best school of meat that is fun to learn and delicious to eat
Food "Kazaki Aged Meat Surf & Turf"
We selected sirloin, which is sweet even among the marbling of Kadozaki aged meat. A special egg yolk sauce mixed with Katsura peeled cucumbers, carrots, and sea urchin creates an exquisite collaboration with the sirloin!
Food Meat roll sea urchin warship
We purchase sea urchin carefully selected by our head chef, a former Sushi chef, every day. By lightly grilling the aged meat, the fat melts perfectly, making it a perfect match with the sea urchin!
Service"Kakunoshin B"
Kakunoshin B is a new style butcher shop that combines the display and sale of aged meat with learning. Here, we offer curriculums tailored to your level, including BBQ master training and professional classes, allowing you to rediscover the essence and charm of meat. In addition, in terms of meat sales, we respond to a wide range of meat needs, from home Yakiniku (Grilled meat) to BBQs and parties.
[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily
Kakunoshin 82 offers a unique marriage of Japanese beef and Seafood in Kakunoshin's first aged meat kappo style. Enjoy Wagyu seafood sushi centered around Kakunoshin's popular menu, ``Niku-maki Uni Su
...shi (marriage of sea and meat)'' with ``Gyusho'', a fermented Seafood seasoning made from Kakunoshin's original aged meat. In addition to that, we also offer the industry's first "grilled shabu shabu" where you can enjoy 82 parts of Wagyu beef that change daily. *From March, reservations will only be accepted by phone.