Steak in Roppongi, Nogizaka, Nishi-Azabu

May 20th, seats available. All rooms are completely private. Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

From April 22nd, limited to 2 groups per day♪ Course for Cow tongue lovers starts! Enjoy aged yakiniku at a restaurant licensed for raw Yakiniku (Grilled meat)

Enjoy the world's best pizza in a relaxing space. Italian Cuisine that adults can enjoy

[Table and counter seats available] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content.

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

``LORE'' ◆ Enjoy a special time in a calm space with an exterior inspired by Scandinavia.

A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available

[Purveyor to Celebrities] Enjoy the finest night view and food at Roppongi's membership-only meat restaurant whose address is not disclosed.

3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎

[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere

A Steak that dynamically prepares fresh ingredients

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat

4/8~1st anniversary course will be held! The white asparagus fair will also begin, including gratin and carbonara.

★45-day aged beef Steak and classic Bistro dishes★We also offer courses using seasonal ingredients.

Another place for you to return to where people gather and resonate with each other. “Special” experience in a luxurious space

Churrasco made from domestic Japanese black beef uses plenty of luxurious parts! We also offer courses that are irresistible for meat lovers♪

[Hidden Restaurants in Roppongi] Produced by Masaharu Morimoto, the third generation Iron Chef of Japan