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Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
A Steak that dynamically prepares fresh ingredients
A restaurant where we recommend Meat Dishes and wine that boasts olive lean beef. 1 minute walk from Exit 2 of Roppongi Station on the Hibiya Line
4/8~1st anniversary course will be held! The white asparagus fair will also begin, including gratin and carbonara.
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎
[Hidden private room] Charcoal-grilled Italian Cuisine serving Noto beef / Braceria Buffa
Make your and your loved one's anniversary even more special with grow
Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.
[Limited to days of the week] Kuroge Wagyu beef A5 Steak is half price! The atmosphere is reminiscent of an old folk house where you can feel the warmth of wood. Private rooms available◎
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
There are 4 luxury private rooms on the basement floor that can accommodate up to 2 people ♪ VIP floor with billiards can also reserved ♪
A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.
Authentic porterhouse Steak is hard to find in Japan
Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.
Spend your special day with your loved ones at ``Authentic Teppan-yaki''