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Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
The May course will feature seasonal ingredients such as Sakura shrimp from Suruga Bay! Fully soundproofed private rooms and semi-private rooms available.
A hidden Wine Bar next to Roppongi Midtown
The first overseas sister restaurant of a popular New York Restaurants.
[4 minutes walk from Roppongi Station] A long-established store that has been around for over 40 years. Even if we moved from Meguro to Roppongi, the taste and quality will remain the same.
[1 minute walk from Roppongi Station] Teppanyaki with top-class high cost performance in Roppongi
A cafe and Restaurants loved by world celebrities and New Yorkers in Tribeca, New York
[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily