Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Online booking
Close
Food
Proud course menu using carefully selected parts and seasonal ingredients
Space
Accommodates up to 8 people.
Drink
Please take a look at our carefully selected wine list.
Service
We will provide a message plate service by using a coupon.
Pick-up reviews selected by restaurants.
以前より美味しいと聞いて気になっていた、 西麻布の隠れ家な焼肉屋さんでディナー。 この日は4名で訪問しました。 外苑前、表参道、乃木坂、 各駅から徒歩15分とアクセスがいいわけではありませんが、 フルアテンド焼肉なのに 驚愕コスパで美味しい焼肉をいただくことができます。 隠れ家感満載な扉をくぐると、 おしゃれだけどどこか温かさも感じる、 フレンチレストランのような雰囲気。...Find out more
2024/01 Visitation
1times
Pick-up reviews
【東京 西麻布】 旧店名"肉匠なか田"より店名変更、新たなステージで活躍されるオーナーによる、お忍び焼肉店。 入口から雰囲気溢れる門をくぐります。 ★食べログ3.47 ★東京都港区西麻布2-2-2 NK青山ホームズ 1F ★15,000〜30,000円/人 和牛の前菜、焼...Find out more
2023/11 Visitation
1times
投稿時の食べログ点数 3.52 いつも参考にさせていただいている レビュワーさんの投稿を拝見して お店にお邪魔しました 場所のご紹介です 乃木坂駅から徒歩15分く...Find out more
2024/04 Visitation
1times
Restaurant name |
Yama Moto(Yama Moto)
|
---|---|
Categories | Yakiniku (BBQ Beef)、Steak、Sukiyaki |
Phone number (for reservation and inquiry)・Inquiry |
050-5868-5435 |
Reservation Availability |
Reservations available |
Address |
東京都港区西麻布2-2-2 NK青山ホームズ 1F |
Transportation |
15 minutes walk from Exit A4 of Omotesando Station on the Ginza Line. There are stairs to go down on the left side of the Aoyama overpass. 15 minutes walk from Exit 5 of Nogizaka Station on the Chiyoda Line. There are stairs to go down on the right side of the Aoyama overpass. 15 minutes walk from Exit A1 of Gaienmae Station on the Ginza Line. 620 meters from Nogizaka. |
Opening hours |
|
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT5010401135364 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Service charge: 10%. |
Number of seats |
40 Seats ( 2 private rooms, table and counter available) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people There will be a charge of 1,100 yen per person for your room. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Free Wi-Fi available |
Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome)
If you are bringing a child under 10 years old, except on Saturdays and holidays, you will be limited to using a private room. |
Website | |
The opening day |
2003.12.22 |
Phone Number |
03-5468-2911 |
閉じる
[All-you-can-drink with champagne now available] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content
■Premium all-you-can-drink plan with each course (2 people or more, 150 minutes) For details, see the course list. ■We pursue the possibilities of meat as an ingredient, and allow our customers to enj
...oy meat in a pure way, bringing out the fine flavor of the meat itself to the fullest. We do not always use a fixed brand or cut of meat, but instead offer the most delicious meat of the day. ■Please use our 7 types of salt carefully selected each day and our seasonal Meat Dishes for occasions such as business entertainment, dates, and anniversaries.