Online booking
Close
reserved reservations accepted (10-20 people) from 60,000 yen Lunch is also popular A hideaway restaurant for adults
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
[On Saturday, June 8th, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.
[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere
A restaurant where we recommend Meat Dishes and wine that boasts olive lean beef. 1 minute walk from Exit 2 of Roppongi Station on the Hibiya Line
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
Churrasco made from domestic Japanese black beef uses plenty of luxurious parts! We also offer courses that are irresistible for meat lovers♪
3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
A Steak that dynamically prepares fresh ingredients
Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
[We welcome use for celebrations]
4/8~1st anniversary course will be held! The white asparagus fair will also begin, including gratin and carbonara.