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Our proud Yakiniku (Grilled meat) is the secret [raw sauce] that we have been particular about since our founding, and the [connoisseur] and [cutting] by skilled craftsmen.
Founded 49 years ago. Authentic “taste” created by skillful techniques and spirit cultivated in the home of Osaka.
[1 minute from Mito Station] Private rooms available! Same-day reservations available! We also have a variety of courses for drinking parties and banquets! <Now accepting reservations!>
Please leave all your fish and meat needs to us. Please make a reservation for our delicious eel shabu shabu shabu. New courses available
A hideaway for adults with yakitori and wine! A yakitori restaurant with a high rate of repeat visits and a high percentage of women♪ Can be reserved up to 13 people
[reserved for 15 people and up] Authentic Italian Izakaya (Japanese-style bar) cuisine, stone oven-baked natural yeast pizza, and chewy fresh pasta are very popular
We are proud of our seafood dishes, meat dishes, and specialty tofu! Please enjoy our private rooms for small groups. We also accept reservations for banquets and lunches.
[The original Yakiniku restaurant that buys whole Yakiniku (Grilled meat)] Near the station ◆ Top quality A5 rank Kuroge Wagyu beef at affordable prices! Finish with the famous Morioka Cold Noodles ◎
◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station
I'll love Okinawa even more. Would you like to enjoy Okinawan Cuisine and awamori in a 60-year-old old private house dining room?
In the Osaka City Central Wholesale Market, sushi, Seafood cuisine, Tempura! We are proud of Kansai-style boiled conger eel Sushi! [Parking is free]
Matsuzaka beef, Miyazaki beef, etc. Enjoy the full taste of domestic Japanese black beef. Enjoy in a relaxing space with hospitality.
2 minutes from Toyota City Station ◎Enjoy delicious seasonal ingredients without straining yourself in a modern Japanese space
[Private rooms available] Directly connected to Nihonbashi Station! Japanese-style meal where you can enjoy Kyo Obansai made with a lot of time and effort in a modern Japanese space.
□■Sarabetsu Village Matsuhashi Farm Direct Management■□More than 100 Tokachi farmers gather! !
Yakiniku (Grilled meat) restaurant that is particular about Wagyu A-5 rank female beef! Shokusai Wagyu Shigekichi is now available at Aobadai!
[1 minute from Takadanobaba Station] Limited quantity of tuna mid-sized fish (100 yen) is back! We will overturn your common sense of tuna!
<Near Tsurumai Station> ``Fish and Whale dishs restaurant'' directly managed by a fish shop established in 1985.The Sunday morning market where you can buy fresh fish is also popular!