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The Tabelog Award 2024 Gold winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
There is a tasting of two types of abalone and a whole roasted suckling pig. Luxurious Cantonese cuisine of exceptional quality.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Szechuan Cuisine has an appealing layer of complex aromas.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Using the techniques he has developed at renowned Chinese restaurants, he transforms ingredients from the Setouchi and Okayama into delicious Chinese dishes.
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
We use seasonal ingredients to create a course menu reminiscent of local Cantonese cuisine.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
The chef worked at a famous Cantonese restaurant before becoming independent. We offer over 10 courses including branded pork, steamed chicken, and high quality soups.
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Simple Shanghai home cooking that brings out the flavors of the ingredients
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Please enjoy our cuisine, which is made with the hope that you will be healthy in body and mind.
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
中国伝統の本格四川料理が堪能できるホテルレストラン◆接待やお祝いの席にふさわしい個室も完備
Selected for Tabelog Chinese TOKYO "Hyakumeiten" 2024
Delicate Szechuan Cuisine that combines tradition and evolution. The next generation of Chinese cuisine created by an up-and-coming young chef is best enjoyed with wine.
Selected for Tabelog Dumplings "Hyakumeiten" 2024
Selected for Tabelog Chinese WEST "Hyakumeiten" 2024
Selected for Tabelog Ramen WEST "Hyakumeiten" 2023