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We have a large selection of seasonal and creative skewers.
[Near Ozone Station] Enjoy Fried Skewers and authentic robatayaki in a private room designed by a top designer. Great for girls' gatherings and entertainment.
5 minutes from Osu Kannon Station ◆ Enjoy dishes made with fresh seafood and the chef's special sake.
☆ A hideaway just a 1-minute walk from Takatake Station ☆ We offer a course of kushikatsu made with special care for each piece.
Right next to Nankai Namba Station ■ All-you-can-eat and drink for 3,000 yen! Private rooms for 2 people and up ◎ Perfect for various banquets
[Traditional taste inherited from previous generations]
[Long-awaited renovation] An adult space where you can enjoy the finest Fried Skewers and carefully selected wines that transcend the five senses
[2 minutes from Jimbocho Station / 4 minutes from Suidobashi Station] Available for reserved from small groups An izakaya boasting cost-effective yakitori and Izakaya (Japanese-style bar)
Approximately 1 minute walk from the underground south exit of JR Sendai Station / Approximately 1 minute walk from the north exit 9 of Sendai Station on the Sendai City Subway Namboku Line and Tozai Line
A 5-minute walk from Ebisucho Station on the Sakaisuji Line ♪ A popular izakaya with a Showa feel where you can enjoy carefully selected Izakaya (Japanese-style bar)!
We are proud of our "artisan-made kushikatsu" and "seasonal seafood dishes"! We also have many private rooms for your peace of mind! We also accept reservations for banquets and lunches.
Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining
[Overturn the concept! ? Ultimate Fried Skewers Experience】Easy to enjoy crispy and light creative Fried Skewers and delicious sake
5 minutes from Shinsaibashi Station * A kushikatsu specialty restaurant near the station where you can enjoy fresh kushikatsu made by the owner who trained at a famous restaurant in Osaka at a good price
[3 minutes walk from Fuse Station] Enjoy the original kushikatsu, carefully handmade one by one! The restaurant can also accommodate banquets.
[Traditional taste inherited from previous generations]
The kushikatsu skewered in rich sea urchin sauce is a must-try! The final course is a delicious pasta dish.
A long-established kushikatsu specialty restaurant where you can enjoy seasonal ingredients crisply fried in a special batter.