Sushi (Takeout) in Japan(page 8)

Intermediate wholesale store where you can enjoy seasonal fish caught directly from the market

Summer fish such as bonito, conger eel, and horse mackerel are arriving one after another! We also have a large selection of seasonal "namazake". We look forward to your visit.

Kaiseki, sushi, and Teppanyaki. Enjoy seasonal delicacies with all five senses. Free private rooms are available for various occasions.

“Hokkaido seafood” presented by a long-established restaurant, we promise you the authentic taste and heartfelt hospitality.

The all-you-can-drink course is now a great deal! Fish skewers have also been added to the menu!

[1 minute from Ginza 1-chome subway station!] Close to the station x Fully private rooms Japanese-style meal Izakaya (Japanese-style bar) with fresh fish delivered directly and Edomae Sushi

[5 minutes walk from Higashi Ginza] Tsukiji, the sacred place for fish. Edomae Sushi with painstaking preparation and craftsmanship

Ginza Ashibe is an adult space where you can casually enjoy aged beef Steak and original sushi Sushi.

[Relocation OPEN on March 30, 2022! 】Private rooms available! Equipped with raised table seats for even more convenience ◎

Established 28 years ago, this Sushi offers authentic Sushi made by a long-established chef and other dishes at a reasonable price.

Enjoy "Ozaki Beef" from Miyazaki Prefecture in Shinjuku, which is only known to those in the know. Kuroge Wagyu beef sashimi, Sushi and Yakiniku (Grilled meat).

[5 minutes walk from JR Shinbashi Station] Private rooms available! A Japanese-style meal Izakaya (Japanese-style bar) that prides itself on sushi! More than 60 types of sushi made with directly delivered fresh fish and red rice

[1 minute walk from Ginza 1-Chome Station] Traditional colorful roll Sushi and modern Japanese creative Seafood dishes

[1 minute walk from Tsukiji Station] Passed down craftsmanship and neat sushi. Enjoy traditional Edomae Sushi

1 minute walk from Akihabara ◇ Private room guaranteed ◇ From raw bluefin tuna to sea urchin and salmon roe. Sushi can-eat sushi 4,800 yen

[1 minute from Akasakamitsuke Station] ``Nigiri'' that is particular about Edomae style and skillful ``small plates'' that go beyond supporting roles.

◆ Sushi founded 85 years ago in Otaru, opens in Sakae. Fully enjoy Hokkaido's seasonal ingredients such as sea urchin, botan shrimp, and herring.