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``A restaurant where you can enjoy seasonal Tempura, oden, and seasonal sake'' Recommended for welcome and farewell parties with completely private rooms ◎
The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.
This restaurant specializes in oden, a la carte dishes made with seasonal ingredients, and sake.
Eel sashimi!! ️We offer domestic eel at a reasonable price! Eel skewers start at 290 yen and can be enjoyed with carefully selected local sake or wine.
Open from 15:00 from December 2023! Private rooms and reserved rooms available!
[1 minute walk from Himeji Station] Many appearances on TV and other media! The famous “Himeji Oden” is a must-try dish!
[5 minutes from Shinsaibashi Station] Enjoy Osaka specialties with homemade "Oden" made with Kansai-style soup stock and "Doteyaki" that goes well with local sake
Oden with clear soup stock. Enjoy the taste of seasonal ingredients.
A restaurant with a calm atmosphere inspired by a forest and a cave.
A long-established oden restaurant in Sendai that was founded in 1949. A famous restaurant that you can visit all year round with a wide range of menus other than oden and local sake.
The owner, who is from Shizuoka, prepares Shizuoka specialties that are rare in Kansai, such as Shizuoka Oden. If you are unsure, choose the Shizuoka specialty course♪
[Invoice available] A Japanese-style meal Izakaya (Japanese-style bar) serving seasonal cuisine. Our staff will assist you with business dinners.
[7 minutes from Kyobashi Station] A hideaway in Kyobashi surrounded by the scent of plain wood. Delivering creative Japanese-style meal and 17 types of sake◎
[Smoking permitted, 3 minutes from Shinbashi Station] Freshly fried kushikatsu from 50 yen ◆ reservation on the day reserved! Various banquets ◎ Small groups to private parties OK