Fugu (Pufferfish) (Takeout) in Japan(page 6)

[Near Tanimachi 6-chome Station] Private room ◎ Fresh ingredients arriving every day! Course◆From 3,800 yen

[Private room available for 2 or more people] Enjoy a full course meal of blowfish dishes such as sashimi and milt.

[1 minute walk from Kusuda Jinja-mae Station Canal City] Private rooms available ☆ Fish tank available ★ We are proud of Seafood, including fresh blowfish and live squid

A variety of dishes made by artisans with a focus on seasonal seafood.

[1 minute walk from Abiko Station] Introducing the summer seasonal treat, the conger eel! A course where you can enjoy our proud live swimming tiger pufferfish ◎

sushi Japanese Cuisine

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in mid-May■

[Seafood restaurant produced by a middle market broker] If you want to eat delicious fish, leave it to Takaaki!

■Established 50 years ago! A restaurant specializing in fresh fugu cuisine with great taste and technique ■■Live conger eel cuisine will begin in May■

[reservation on the day] Introducing the summer specialty "Hamo" course ◎ Available for small to large groups!

We offer seasonal flavors unique to Setouchi! This is a store with transparent accounting and no charges or room charges.

Enjoy carefully selected eel, blowfish, and kaiseki cuisine. An orthodox Japanese restaurant that will delight even Japanese-style meal ◎ Banquets can accommodate up to 70 people (private rooms available)

We have been certified by the Governor of Kanagawa Prefecture as a safe and secure mask-wearing restaurant.

◎ Classic Tiger classic x Our Proud Eel ◎ 《Black Eel Course》 7 dishes Matsu 5,400 yen Take 4,900 yen

Japanese Cuisine made with an abundance of Hamamatsu ingredients. Craftsmanship and heartfelt hospitality