Online reservation
Close
[3 minutes walk from Sakae Station] Third Tonbi store in Sakae Sumiyoshi area! A restaurant where “seitan” is overwhelmingly delicious! !
Enjoy creative Okinawan Cuisine in Daikanyama! We also have sofa seats and terrace seats!
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
3 minutes from Oizumi Gakuen Station ◆ Hidden Robata Izakaya (Japanese-style bar) in the basement & Yuurito over the charcoal fire in the hearth. The store mainly consists of private rooms.
[Near Ozone Station] Enjoy Fried Skewers and authentic robatayaki in a private room designed by a top designer. Great for girls' gatherings and entertainment.
Branded beef carefully selected by meat professionals from Japan's No. 1 meat market, Shibaura. -To everyone from the heart of the ring-
“Good encounter with good drinks tonight” Small restaurant “Sonohen”
You can enjoy Yanbaru Island Black Pork Agu!
A restaurant serving carefully selected fish ordered from all over the country and exquisite Kamameshi (rice cooked in a pot) Sumibi Seafood Sake House Rakurin Fushimi Takeda Branch
[Completely private rooms available ◆ 5 minutes from Sannomiya Station] Delight in the natural live fish delivered directly from Awaji Iwaya and carefully selected ingredients grilled in the robata.
Directly delivered from Yobuko!!Live squid has arrived. Excellent freshness and clarity!! Limited quantity!! Sorry to sell out!!
Kuroge Wagyu beef is aged for more than 30 days♪ We offer over 20 different cuts every day, so you can enjoy a variety of cuts!
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
[Currently accepting reservations for welcome and farewell party] ◆More than 30 people possible! Can be reserved! Open from 17:00 to 3:00 the next day, bar available ◎
5 minutes from Sannomiya Station | Until 5am! Now accepting reservations for the welcome and farewell party! Enjoy high-quality Kuroge Wagyu beef ◆ Focus on the tongue
[Anhydrous Omi beef black tongue and skirt Yakiniku (Grilled meat) yakiniku] Tongue skirt steak and horumon of Omi beef, one of the three major wagyu beefs
[Agu pork, Miyako beef shabu shabu, bamboo steamer, Okinawan Cuisine] A very popular shabu shabu in Miyakojima
“MEAT SMILE MEET YOU” “Make meat more delicious and more fun”