Best Korean (Takeout) in Japan(page 6)

The only restaurant in Kamata where you can eat Yaeyama local beef, Tamura beef, and Tajima beef offal★

Daishogun Sakuragicho is a long-established yakiniku Yakiniku (Grilled meat) located between Toyama Station and the international conference center.

You will be impressed by the ``red meat'' made from Kuroge Wagyu beef with concentrated flavor!

Thoughts on opening a store... "I don't dare to be particular about it"

Stylish space and solid Korean Cuisine! ~A course that can be used for Korean set meals and entertainment! ◎

We purchase whole A5 quality Japanese black beef and provide it to you. We work hard every day to make our customers smile.

In-house produced Shiraoi Tokuju Wagyu beef

[5 minutes walk from Tobu Utsunomiya Station! ] Tochigi Wagyu Yakiniku (Grilled meat) and homemade Korean Cuisine

welcome. Let's go to the elegant Korean Cuisine restaurant "Li Nanga" located along the Kamogawa River in Pontocho, Kyoto.

[2 minutes walk from the south exit of Fujisawa Station] We serve Shimane's Kuroge Wagyu beef "Matsunaga Beef" which has an excellent balance of flavors!

18th year! Korean idol [SEVENTEEN.TWICE.BTS] also visited the store!

[5 minutes walk from each Sannomiya Station] High quality Wagyu beef served with wasabi and homemade sauce sourced from wasabi farmers♪

[1 minute walk from Tamatsukuri Station] Open even late at night! ! A restaurant where you can enjoy high-quality meat and offal carefully selected by the owner.

[3 minutes from Exit 1 of Sakae Station] A hidden Korean Cuisine restaurant for adults in Nishiki. Relax and enjoy high-quality Korean Cuisine.

Founded in 1990. Authentic Yakiniku (Grilled meat) served with white rice and a secret sauce

Early year-end party reservations now open ☆ 5 minutes from Fujisawa Station ◆ Enjoy carefully prepared Korean Cuisine in a relaxing adult hideaway.

[Suguh Hattori Tenjin Station] Enjoy marbled wagyu beef with meat quality of grade 4 or higher ◆An old-fashioned Yakiniku (Grilled meat) restaurant that uses ingredients from Oita Prefecture

After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.