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Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
[Selected by Uogashichi] Natural fresh fish, pesticide-free vegetables, and approximately 60 types of Sicilian wine selected by the owner chef sommelier
About reservations
[5 minutes walk from Tsukishima Station] Japanese-style Oyster Bar Oyster. Enjoy our famous grilled Oyster and raw Oyster from all over the country!
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
[Now accepting reservations for welcome and farewell party! ]On your special day, come to "Yakiniku (Grilled meat) Inoue Kokubunji".
◆5 minutes from JR Kannai North Exit / 3 minutes from Subway Kannai Exit 9 ◆ Enjoy delicious food in a space surrounded by Japanese charm.
Daishogun Sakuragicho is a long-established yakiniku Yakiniku (Grilled meat) located between Toyama Station and the international conference center.
A cozy hideaway for adults near Kurosaki Station... We also recommend the seasonal fish and domestic beef courses...
3 minutes from the east exit of Ikebukuro Station ◆ If you want to enjoy high-quality Yakiniku (Grilled meat) at a reasonable price, please come to our restaurant ★
[We accept reservations for reserved of 20 or more]