Creative, Innovative (Takeout) in Japan

Salone Group's "Small Theater" where you can experience the extraordinary

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

[2 minutes from Yurakucho Station] Enjoy casual Chinese and Spanish Cuisine in a sophisticated social space for adults.

a.ligne, Restaurants created by chance encounters

Modern Kobe gastronomy by a chef trained at a Michelin three-star restaurant in France

[Motoyama Station] Creative Cuisine created by a chef who grew up in a fisherman's home◆Enjoy Kawamura's unique style.

16 years in Nishi-Azabu [Italian restaurant for gourmets]

If Italy had a province called Kyoto

Close to Kyoto City Hall◆Taste Italian cuisine with a story that only Japanese people can make in a special space

5 minutes from Jimbocho Station 6 minutes from Suidobashi Station

Exquisite French cuisine made with carefully selected ingredients such as organic vegetables and rare red beef prepared by a chef who has earned a star in a gourmet magazine◆

A Michelin star restaurant. To the peaceful space that appears at the end of the tunnel

We use seasonal ingredients purchased from contracted farmers! Japanese French Japanese-style meal served with carefully selected French cuisine tableware ◎400 types of wine available at all times!

Delicious dishes of stone-ground handmade Nihachi soba noodles and Kawachi duck paired with delicious sake. In a space full of the atmosphere of an old folk house.

HASUO, Restaurants for adults offering new Korean Cuisine

Enjoy Creative Cuisine that inherits authentic Chinese traditions. We also offer colorful, seasonal course meals.