Tripe (Takeout) in Japan

[2 minutes walk from Ebisu Station] Our exclusive ladies' course ◎ Weekday-only lunch now available!

Thanks to you, we have reached the 10th anniversary of the opening of Yakiniku (Grilled meat) Toraj Kanda store!

[Original Niku Climbing from Shibuya] 2 minutes from Shibuya Station ◆ Enjoy overwhelming chunks of meat "Meat Himalaya" in a charcoal grill and a calm space

Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!

[Near Ginza Station] Enjoy the Ozaki beef you bought as a whole while enjoying the night view of Ginza. From high-quality Yakiniku (Grilled meat) to yukhoe. Private room available

[A restaurant frequented by celebrities] Old-fashioned town Yakiniku (Grilled meat) revived in modern times! The famous "special Cold Noodles" are exquisite!

[6th Anniversary Limited Course with 2 hours of all-you-can-drink] 14 dishes, 8,000 yen (tax included)

[For entertainment/anniversaries] Only carefully selected high-quality meat! Stores licensed to handle raw meat ◆ All seats are private rooms ◎ No charge/service charge

[Top topic on SNS! ] Strong duct provides good ventilation! Fresh offal delivered daily and our famous store manager are waiting for you.

5 minutes walk from Meguro Station ◆ Carefully selected by a butcher! High-quality Japanese beef, mainly from Kumamoto, Kyushu, served in a relaxed atmosphere ◎ Perfect for dinner parties and dates

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

[Ikebukuro East Exit] Great value on carefully selected Yakiniku (Grilled meat) in a calm space ♪ All-you-can-eat dinner and lunch available

Affiliated parking lot available ◆A cozy Yakiniku (Grilled meat) restaurant where you can enjoy domestically produced Kuroge Wagyu beef made with a focus on freshness. Group use is also possible ◎

Directly connected to [Shijo Station] and [Karasuma Station]! Yakiniku (Grilled meat) sells whole Kuroge Wagyu beef cows and freshly cooked rice cooked in a clay pot!

[Anhydrous Omi beef black tongue and skirt Yakiniku (Grilled meat) yakiniku] Tongue skirt steak and horumon of Omi beef, one of the three major wagyu beefs

Relax and enjoy Kyushu's signature Kuroge Wagyu beef in a private room...

[2 minutes walk from Mikawashima Station on the JR Joban Line] A Yakiniku (Grilled meat) restaurant loved by locals that boasts overwhelming value for money.

Our top pick★Gyusei ribs! Town Yakiniku (Grilled meat) with marbled wagyu beef and more♪

3 minutes from Kawaramachi◆Private rooms available◆We serve "Ozaki Beef", with a limited number of 30 cows shipped a month, along with the secret sauce made since our founding in 1957.

[The strongest meat TKG featured on Nippon TV's Shuichi]