Japanese Cuisine (Takeout) in Japan

[3 minutes from Karasuma-Oike Station] Savor about 50 different types of Grilled skewer in a cozy space with a Japanese feel♪

100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

[Tokyo Station B1F] Information for Doyo no Ushi no Hi, run by a long-established wholesaler, "Unagi Yondaime Kikugawa"

We offer all-you-can-eat varieties of Wagyu beef with a melt-in-your-mouth texture and small Kaiseki courses!

Edomae Sushi incorporates a lot of natural fish and shellfish caught that morning from all over the country.

A shop run by a female owner. Made with domestic eel

A restaurant where you can enjoy beef in a Japanese style★At our restaurant, you can enjoy simple and profound `` shabu shabu'' and `` Sukiyaki.''

Akashi's seafood purchased from Hiruami. Savor the finest Sushi prepared by the chef and seasonal specialties.

Enjoy the taste of Kyoto after sightseeing at Kitano Tenmangu Shrine, Omuro Ninnaji Temple, and Kinkakuji Temple.

[1 minute walk from the station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.

Midtown Hibiya Sister store of Bib Gourmand winning standing bar

★A Japanese-style meal restaurant that uses only natural fish and has over 20 types of sake on hand★ 5 minutes walk from Tennoji and Abeno stations

Feel free to come and enjoy Pork Dishes and Izakaya (Japanese-style bar) menu!!

[All private rooms] A long-established restaurant founded in 1933. Enjoy seasonal Kaiseki cuisine｜Weddings, anniversaries, celebrations, memorial services

【7/2(Tue) Vacant seats◎】This month's holidays▶︎▶︎1(Mon 6(Sat 16(Tue 17(Wed 25(Thu 28(Sun

2 minutes walk from Tachikawa Station. A glass of sake starts from 390 yen, Ajiodashi Oden, fresh fish delivered directly from Toyosu, reserved for up to 26 people.

[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen

Perfect for banquets ◆ Seasonal kushikatsu x plenty of fruit cocktails ◆ Kushi-enjoying course available

[1 minute from Shinjuku Sanchome Station/5 minutes from Shinjuku Station] We offer authentic and delicious blowfish at a reasonable price.