Online booking
Close
Dinner parties/anniversaries◎ Make reservations on the day or one day in advance by phone!
The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[1 minute from Nagoya Station] Enjoy bluefin tuna and Nagoya food! Izakaya (Japanese-style bar) you can enjoy fresh fish, Nagoya food, and a wide variety of Japanese sake.
<5 minutes walk from Kannai Station> A Japanese Cuisine restaurant that prides itself on domestic eel, carefully selected seasonal ingredients, and charcoal-grilled dishes.
Enjoy authentic Edomae sushi and a variety of sake and appetizers in a comfortable space.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[Smoking and non-smoking seats available] Open until 23:00! ``Eat soup stock'' at a sea bream shabu restaurant
[Many private rooms] Ginza Michelin-starred restaurant for 3 consecutive years opens casual brand Courses start from 7,980 yen
[3 minutes walk from Mitsukoshimae Station] Enjoy seasonal Japanese Japanese-style meal and pairings with sake and wine!
A rumored special white fish specialty store where you don't need to rely on tuna.
[3 minutes from Azabu-Juban Station] Enjoy our deliciously flavorful Kamameshi (rice cooked in a pot). We also offer banquet courses perfect for parties and memorial services.
[3 minutes walk from Ginzancho Station] Smoking is allowed in all seats! A shop full of Hiroshima specialties!
Right next to Toritsu Daigaku Station ◆ Izakaya (Japanese-style bar) you can enjoy the traditional Japanese food culture "Robatayaki" ♪ All rooms are semi-private
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[Tokyo Station B1F] Enjoy a whole eel grilled over binchotan charcoal right in the station
2 minutes from Ginza 1-chome Station/Kyobashi Station ◆ Courses such as Wagyu beef and Kinmedai, as well as 50 types of Japanese sake, served in counter kappo style.