Japanese Cuisine (Takeout) in Japan

Craftsmanship x seasonal materials x luxurious space ~ A blissful moment in Ginza ~

Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.

We are open on Mondays by reservation only for parties of 4 or more! We have a wide variety of seasonal ingredients available!

[Shukugawa/Handmade Soba] Special dishes made with seasonal ingredients are also available ◎ For small groups up to 20 people ◎ Course meals from 4,600 yen

There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.

Detailed consideration unique to women. A Japanese-style meal restaurant where you can enjoy handmade appetizers and sake to your heart's content.

[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available

9th anniversary month★Summer Duck Festival is now on★"Cold Shabu" is very popular! Make your reservation early

“Good encounter with good drinks tonight” Small restaurant “Sonohen”

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

10 years in Nakameguro! A hideaway for adults, with a panoramic view of the cherry blossoms along the Meguro River! Perfect for entertaining or adult dates.

Near PayPay Dome. Enjoy creative kaiseki cuisine with a seasonal feel that evokes the essence of Japan in a private room... Also, try a bento Bento (boxed lunch).

A specialty store for adults that serves Fried Skewers food with salt. The food is fried crisply using water frying. Lunch is also available.

Charcoal-grilled fresh fish and our famous Kyoto-style broth

Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.

Enjoy ``Authentic Fuku cuisine'' and ``Tastes of seasonal ingredients'' in luxury.

A healing power spot overlooking the garden | Plenty of seating for 2-40 people | Excellent! Roppaku Kurobuta pork shabu shabu and authentic Japanese-style meal

Conveniently located just one minute from Sakae Station. Founded in Okushima in 1897, our legendary bonito broth is our specialty. Nishiki 3 is a hidden Izakaya (Japanese-style bar) for adults.

Soy milk pork shabu that makes you feel good.

Directly managed by the brewery “Sekiya Jozo”! ! You can enjoy Japanese Japanese-style meal and side dishes using unprocessed sake delivered directly from the brewery and koji made right in front of you! !