Best Japanese Cuisine (Takeout) in Japan

☆Summer parties and heat relief☆ We are accepting reservations for various banquets! Please enjoy traditional and innovative Japanese Cuisine ♪

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

This is a Japanese-style meal restaurant where you can enjoy authentic Shimonoseki fuku cuisine and seasonal seafood while looking out at the currents of the Kanmon Strait.

Enjoy authentic Edomae Sushi and our signature Olive Tempura with a spectacular view of Tokyo Bay. From individuals to celebrations◎

A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.

Specialty: Takezaki crab/Course with Takezaki crab/Course: Kaishun/Leave Takezaki crab dishes to us/

[Opened on April 1st] First time on Ishigaki Island! We will deliver island songs and Okinawan Cuisine on our proud beach stage!

◆The ocean view from the window is spectacular ◆An authentic Seafood Restaurants where you can enjoy conger eel delivered directly from the fishing port and fresh fish caught in the morning

3 minutes walk from Maiko Station ♪ Lots of grilled Seafood and fresh fish ★ Seafood miso hotpot is also very popular ☆

Enjoy food and play while gazing out at the garden that overlooks Itsuku Island.

Spend a luxurious time while feeling the breath of the sea... [Toraya Hondo Branch] has great taste, a great view, and a great atmosphere.

[Banquet hall] [Free transportation] Ideal for New Year's parties and farewell parties♪

A Japanese-style meal Restaurants in Imabari with a panoramic view of Shimanami Kaido ★ Truly delicious seafood dishes made with a focus on pole-and-line fishing

Every morning, the head chef personally sees the lively seafood that is landed at the fishing port, purchases it, and cooks it fresh.

On August 1, 2022, Shirahama Onsen Eel “Marukan” opens on the 2nd floor of Fisherman’s Wharf Shirahama!

Enjoy seasonal cuisine made with carefully selected locally produced ingredients and local sake. Lunch seating available.