Seafood (Wine & For Dates) in Japan

3 minutes walk from Oimachi Station ◆ Fresh seafood purchased every morning and 5 types of appetizers are exquisite ◎ We offer a wide variety of sake at a flat price

[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!

[1 minute from the north exit of Urawa Station] We can accommodate groups from 2 people to a private room! Banquet course starts from 3,850 yen including 2 hours of all-you-can-drink

[1 minute from Yotsuya Station] Appeared in many popular media ◎Enjoy the limited edition sea urchin bowl and pasta made with the finest sea urchin

What is Izakaya (Japanese-style bar) Apollo Plus?

<Now accepting reservations for private banquets> Enjoy a special meal in a private room...the summer delicacy "Hamo" is here!

Seasonal ingredients and specialty "Straw-yaki"! A variety of delicious dishes prepared by Japanese-style meal chefs with experience in Japanese cuisine.

Enjoy Sushi and Tempura from one ⭐︎ Enjoy a luxurious moment with red vinegar rice and the finest Tempura ⭐︎

Kansai Kappo ◆Private rooms available At the top of the stairs, we offer special ``Japanese'' seating with a dignified atmosphere. Entertainment is also possible.

“Mae Dore” - Fresh fish from all over the country, the legendary local chicken <Amakusa Daioh>... All ingredients are first class. Enjoy authentic Japanese-style meal casually.

[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️

[3 minutes from JR Kamata Station] Fresh fish caught in the morning and hearty robatayaki, accompanied by famous sake carefully selected by a sake brewer

There are many different tastes, presentations, and ways to enjoy it. Fresh, seasonal, creative Japanese Japanese-style meal that takes advantage of Toyama's seasonal ingredients.

2-minute walk from Ogimachi Station】Select your favorite dishes from the media at soft-shelled turtle in a casual and stylish atmosphere!

Enjoy locally produced dishes such as horse sashimi, red beef, Local Cuisine, fish dishes from Amakusa, and vegetables from Aso in a private room.

[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.

10 seconds straight ahead from Shinjuku 3-chome C6 exit. Reservations can also be made by phone. For reservations of 7 or more people, please call us!

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.

[7/14 Vacant seats △] Official website completed ★ A new style sea urchin specialty restaurant near Roppongi Station with a night view

[Opened on April 25, 2020] ☆★ Completely equipped with private rooms ☆★ Japanese sake and locally produced Japanese Cuisine.