Seafood (Takeout) in Japan

[2 minutes walk from Ichigaya Station] Enjoy seasonal food and drinks at a hideaway for adults...

□■Taste seasonal ingredients■□Our highly trained craftsmen turn carefully selected ingredients into exquisite dishes.

Enjoy the impressive taste of ``famous Aizu horse sashimi'' and ``Oidare Yakitori'' with local sake carefully selected by the manager ♪ Box private room for 2 people ~

[Reopening] Enjoy the taste that can only be found today with the ingredients that can only be found today.

The concept is based on our commitment to the ingredients of spring, summer, fall and winter, and our love for cooking! Enjoy a drink from our seasonal menu.

[1 minute walk from JR Kyoto Station Central Exit] ◎Private rooms available for small groups◎ Same-day reservations accepted! All-you-can-drink course (for drinks only) start from 2,200 yen

The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.

A long-established Chinese Cuisine that Nankinmachi is proud of! A restaurant with a proven track record that has continued to offer the same taste since ancient times and has won numerous awards.

A rumored special white fish specialty store where you don't need to rely on tuna.

<Now accepting reservations for the New Year party! ＞Enjoy good luck with the auspicious eel!

Invoice compatible store!! ️ [Near Tamatsukuri Station] We recommend the obanzai served by the energetic proprietress! Fresh fish also available ◎

5 minutes from Sakaisuji Honmachi Station ◆ Happy dishes made with freshness and seasonal ingredients for tonight's party! Groups and reserved use are also welcome◎

◆ Directly connected to Tokyo Station ◆ Specialty Gindara Saikyoyaki Private room with a panoramic view of Tokyo Station

[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients

We are proud of our seafood dishes, meat dishes, and specialty tofu! Please enjoy our private rooms for small groups. We also accept reservations for banquets and lunches.

100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."

◆Courses starting from 2,000 yen, including our signature kushikatsu and all-you-can-drink! reserved reservations are also possible~◎

We are proud of our "artisan-made kushikatsu" and "seasonal seafood dishes"! We also have many private rooms for your peace of mind! We also accept reservations for banquets and lunches.

We will be open from 12:00 to 23:00 on July 24th (Doyo no Ushi no Hi) and from August 9th to 18th.

[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant