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Selected for Tabelog Unagi "Hyakumeiten" 2024
This is a restaurant directly managed by the Chef's Association, which was founded in the first year of the Meiji era! Enjoy the ``craftsmanship'' of the head of the eel chef family!
From the fishmonger's Izakaya (Japanese-style bar) aquarium to the customer seats
A Standing bar bar popular on the back streets of Tsukiji Market. The reserved room on the second floor is actually a good deal! Enjoy self-serve all-you-can-drink in the comfort of home
[The birthplace of Atka mackerel sashimi] We are particular about natural products, make everything by hand, and offer authentic cuisine!