Udon (Takeout) in Japan

5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.

1 minute from Kiyose Station ◆Enjoy "Nihachi Soba" made with freshly ground buckwheat flour in a stone mill and seasonal a la carte dishes [tatami room available]

[3 minutes from Bubaigawara Station] Uses domestic buckwheat flour according to the season! Enjoy handmade soba and Tempura in a homely space

[Traditional taste inherited from previous generations]

3 minutes from the north exit of JR Oji Station ◆ Full of homemade banquet menus! It is a good deal to use the course ◎ Fully equipped with tatami room and can be reserved for private use

[Soon after Marunouchi Station] Delight in the natural soup stock made with ``bonito flakes'' shaved by craftsmen and carefully selected ``kelp''

[Sister store that has won 100 famous stores consecutively is in Asakusabashi! ] You are also welcome to use Izakaya (Japanese-style bar)! We are proud of our Hosouchi udon noodles and seasonal specialties♪

[Traditional taste inherited from previous generations]

[Yodoyabashi main store/Shinsaibashi Daimaru store] Homemade coarsely ground udon noodles, dishes, and alcoholic beverages that match the Japanese style...

[4 minutes walk from Iidabashi East Exit] When you are invited by the Japanese lights standing in the back alley... A hidden Japanese-style meal Izakaya (Japanese-style bar) <Iidabashi Arata>

This restaurant mainly serves Osaka udon noodles made with carefully selected ingredients, but you can also enjoy a variety of obanzai and alcoholic beverages. Course available

[2 minutes from Iidabashi Station] Enjoy Sanuki udon made with homemade noodles made with special stock ◆Toast with craft beer at night

[Near Mitsukoshi-mae Station] We are proud of our Sanuki udon with freshly made homemade noodles and fragrant sardine soup stock. Perfect for lunch to banquets

[3 minutes from Shin-Nagata Station] Old-fashioned "Chinese noodles". Perfect for a drink after work!

Enjoy a cup of udon made with our commitment to the ingredients and pursuit of udon, along with warm hospitality ◆Parking available◎

[3 minutes walk from Honmachi Station] Enjoy Creative Cuisine using natural dashi stock made by a dashi workshop and without any chemical seasonings added!

[5 minutes from Akasakamitsuke Station] Authentic “Sanuki Udon” made with carefully selected ingredients that can be eaten in Tokyo is a cup of bliss

3 minutes walk from Karasuma Station [40 years in business] Both udon and Ramen are seriously delicious! Curry Udon and yuzu Ramen are popular