Washoku (Japanese cuisine) (Takeout) in Japan

[Opened on April 25, 2020] ☆★ Completely equipped with private rooms ☆★ Japanese sake and locally produced Japanese Cuisine.

[2 minutes walk from Shinbashi Station] Enjoy banquet courses such as "local chicken Yakitori (grilled chicken skewers)" and "Tsukiji Seafood" in a completely private room with all-you-can-drink

Enjoy the pork Pork Cutlet from the famous restaurant Tonko and soba noodles handmade every morning in a traditional old-style house. Children are welcome.

[5 minutes walk from Shinjuku Gyoemmae Station] Enjoy a “Japanese moment” through authentic Nagasaki cuisine and alcoholic beverages from all over Japan.

[All-you-can-drink plan starts from 3,800 yen! Can also be used for reserved parties, birthday parties, welcome and farewell parties ☆]

[All seats allow pets] Yakiniku (Grilled meat)! Meat and condiments are provided with health in mind!

``Yunagi'' is the perfect restaurant for sightseeing in Tojinbo. Please enjoy Seafood cuisine unique to Fukui.

♦A long-established river fish restaurant that has been around for 245 years since the Edo period

[1 minute walk from Akasaka Mitsuke] The taste of the famous Pork Cutlet restaurant “Akasaka Fritz” is back

1 minute walk from JR Kawasaki Station! Enjoy domestic chicken dishes in a completely private room ◎ Banquet courses start from 2,990 yen for 3 hours of all-you-can-drink♪

【完全個室/喫煙席/分煙席有】地鶏×鮮魚 焼き鳥職人'炭''が振る舞う炭火焼き鳥が極上に旨い

1 minute from Izukogen Station◆Enjoy the time-consuming "soba" and delicious "don". There is a tatami room ◎ Seafood menu is also extensive!

[1 minute walk from Akihabara Station] We accept reservations for welcoming and farewell parties! Terrace seats available!

◆Reopening after 8pm ◆Alcohol available ◎

With all tables in private rooms and semi-private rooms, we have a richer selection of safe and delicious Yamanashi ingredients and drinks than anywhere else!

[Fully private rooms/smoking seats/separate smoking and non-smoking seats available] Local chicken and fresh fish Yakitori (grilled chicken skewers) chef "Katsu" serves the most delicious charcoal-grilled Yakitori (grilled chicken skewers)

You can enjoy fresh seafood caught at Awaji Island's Yura Port, which is blessed with good fishing grounds, at a reasonable price.

[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪