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Fully attended Yakiniku (Grilled meat)
We have openings today, July 6th and 9th. Thank you.
~Selected best Wagyu beef grilled to the best doneness~
Matasaburo buys an entire cow and uses it all up.
Only carefully selected Japanese Black Beef is allowed on this stage, where exquisite Yakiniku (Grilled meat) is cooked without a moment's hesitation!
[Only a few seats left on Sunday, July 7th] We promise you will be impressed with the overwhelming "meat power" of our meal.
Would you like to try the best Beef Dishes experience? We are confident that you will smile after just one bite!
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
[Seats available on Monday, July 8th] ◆We are waiting for you with our seasonal menu.
Meat provided by Meat Master Nakata! ☆What is truly delicious meat? ☆
We are truly proud of our carefully selected Kuroge Wagyu beef, which is carefully selected by our expert connoisseurs. The secret sauce that is kept secret brings out the deliciousness.
[1 minute walk from the west exit of Iidabashi Station] When it comes to salt hormones, try the delicious hormones from “Ko-chan”!
[5 minutes from Kyodo Station] Charcoal Yakiniku (Grilled meat) yakiniku made with the highest quality Japanese black beef.