Online booking
Close
Eating a set meal is now easier
Yakiniku (Grilled meat) that pursues the finest Yakiniku (Grilled meat)! Tamburian is a must-try!
We aim to be a town Yakiniku (Grilled meat) restaurant that is loved by everyone in Shibuya!! Come try our special sauce Yakiniku (Grilled meat)!! Smoking is allowed.
[Popular Yakiniku (Grilled meat) Bar] We offer fresh beef liver and offal caught that morning.
[A long-established Yakiniku (Grilled meat) founded in 1962] A5 rank Japanese black beef for your company banquet ◆Please inquire for an assortment of dishes.
5 minutes walk from Shinbashi Station ◆Enjoy the famous rare Chateaubriand and special tongue Fully equipped with private rooms / Smoking allowed in all seats
[5 minutes from Sanjo Station] Enjoy the luxury of Yakiniku (Grilled meat) with carefully selected meat. A wide selection of exquisite dishes to satisfy all five senses. A luxurious course menu is also available.
-
[Right next to Osaka Umeda Station] The finest Wagyu beef! Private rooms available! Great for anniversaries and banquets! For Yakiniku (Grilled meat), come to Lab!
Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant
3 minutes from the east exit of Shinjuku Station! Private rooms available★ Yakiniku (Grilled meat) eat yakiniku starting from 2,980 yen! Kagoshima Kurogyu Kurobuta ◎ Our proud top quality Wagyu beef!
[Near JR Hyogo Station] Nagata's popular store is now in Hyogo! Enjoy exquisite Yakiniku (Grilled meat) with carefully selected flavors in a stylish space
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!
[5 minutes from Ginza/Shinbashi Station] Experience the now popular Ginza Yakiniku (Grilled meat).
Enjoy [Kagoshima Black Beef] Yakiniku (Grilled meat) in a [completely private room]. The finest Wagyu beef in the perfect location of Ginza.
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
[Yoyogi] 29 Terrace Enjoy our popular thick-sliced green onion tongue and green onion-wrapped sirloin!
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.