Best Italian (Completely Non-Smoking) in Japan

[Reservation required] 8 seats at the counter ◆Enjoy charcoal-grilled aged meat and seasonal vegetables in a higher-grade course

[1 minute walk from Iwakuni Station] Birthday/anniversary surprise◎Happy hour every day★1,000 yen for 2 hours◎

1 minute walk from Roppongi Hills / Modern Italian Cuisine where you can enjoy carefully selected seasonal ingredients and charcoal grilled dishes with all your senses

[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city

[Italian Cuisine Italian cuisine with a South American twist] ◎ Private rooms available

The luxury of knowing the arrival of the four seasons through ingredients

Osaka/Fukushima We offer "whimsical, unconventional cuisine" with a black cat motif.

The essence of SALONE is transmitted from Hibiya. Two chefs create artistic dishes that stimulate the senses.

[Listed in the Michelin Guide Tokyo 2024] The concept is "Restaurants in a fictional hotel"

[2 minutes from Omotesando/Harajuku station! 】Cafe Izakaya (Japanese-style bar) famous for fried chicken and highballs

[A shop with 24 types of craft beer and stone oven pizza] All-you-can-drink course includes authentic pizza and 3 types of beer from 3,800 yen

~The experience and techniques of Hiroshi Nakagawa, who worked as a chef at a famous restaurant in Florence, create a dish of passion~

2024 Beer Festa is now underway!

[Directly connected to Tokyo Station] “A ristorante that you will fall in love with” Authentic Neapolitan pizza while looking at the sparkling night view of Marunouchi

Enjoy authentic pizza baked by artisans in a wood-fired oven and Italian cuisine unique to Hokkaido.

Very popular in Kawasaki♪ Oven-baked pizza and carefully selected wines for just 500 yen! A trendy, casual Italian Cuisine that's getting the attention of the public★

[Shijo Karasuma 2 minutes] Casual Italian Cuisine where you can enjoy freshly baked oven-baked pizza and fresh vegetables ♪

Lunch menu for September 28th and 29th

We have been quietly operating in the back alleys of Ikebukuro for 30 years.

A wine Cafeterias you can casually enjoy the chef's painstakingly prepared dishes and wines carefully selected by sommeliers.