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■3 minutes walk from Chiba station! Private room for 2 people with all seats ~《Unprecedented all-you-can-drink for 1,100 yen! A la carte order OK!》
5 minutes from Ikebukuro Station ◆ Enjoy top-class fresh seafood and carefully selected alcoholic beverages at a great value in a modern Japanese space. Course available
Seafood chirashi, 3 kinds of sashimi, and seasonal vegetable Tempura "Shifuku-Course" 7 dishes, 3 hours all-you-can-drink
Authentic Edomae sushi by a chef who became independent from a Michelin-starred restaurant for two consecutive years. Courses start from 9,980 yen.
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
★New welcome and farewell party course! Meat Sushi and Seafood ★Private room for up to 60 people!
[6 minutes from Mitaka Station] Fresh fish sashimi x robatayaki course with all-you-can-drink from 5,000 yen! Private room available for up to 4 people, separate reserved possible
[1 minute from Kanda Station] A private Izakaya (Japanese-style bar) perfect for parties and entertaining in a private space! Many courses with all-you-can-drink options available◎
A famous Akasaka restaurant that received one star for two consecutive years in the Michelin Guide Tokyo 2019 and 2020 has opened a new store.
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 10,000 yen
Ginza Michelin star restaurant opened for 3 consecutive years. Enjoy the ever-evolving orthodox Edomae sushi.
[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.
Enjoy innovative French cuisine and Teppan-yaki at this collaborative restaurant with Azabu Juban Sublime.
4 minutes from Akihabara Station ◆ Delicious private Japanese Japanese-style meal `` Japanese-style meal bar for adults to enjoy'' Enjoy Japanese-style meal for entertaining, dinner parties, and dates.
[Directly connected to Temmabashi Station] 300-year-old Kyoto cuisine that makes use of seasonal ingredients ◎Entertainment, celebration seats, meet-and-greets, etc.♪