Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Online booking
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Specialities
Space
Enjoy the best Edomae sushi in a private room at a Michelin-starred restaurant for 10 consecutive years.
Food
![[Using the highest quality sea urchin] Numerous items that shine like jewels](https://tblg.k-img.com/restaurant/images/Rvw/242505/320x320_square_8e35475d2d2c31a2d50c00d3e16ed124.jpg)
[Using the highest quality sea urchin] Numerous items that shine like jewels
Space
A lively space filled with energetic shouts
Food
Rice, pots, and technology. Shari is a masterpiece of craftsmanship that creates a dignified appearance.
Set menu
- Accountable time
- 17:00～22:30
- Accountable time
- 12:00～14:00
Review
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Review 3,519casesFollower 1,868People初訪
2024.4.28(日) いただいた料理 キャビア(宮崎)玄米 きす昆布〆(大分) 赤貝(宮城) アスパラ,うど 鱧(淡路島)梅肉ソース あいなめ(岩手) とり貝表面炙...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Ginza Umi（Ginza Umi）
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
03-6228-5348 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座7-10-8 第五太陽ビル 101 |
| Transportation |
3 minutes walk from Ginza Station 3 minutes walk from Higashi-Ginza Station 388 meters from Ginza. |
| Opening hours |
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| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
Service charge 10% |
Seats/facilities
| Number of seats |
12 Seats |
|---|---|
| Private dining rooms |
OK For 2 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
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|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2024.4.26 |
閉じる
SpaceEnjoy the best Edomae sushi in a private room at a Michelin-starred restaurant for 10 consecutive years.
You can discover the true essence of Edomae sushi, which is a perfect combination of rice, vinegar, and toppings carefully selected by the chef himself. What you want to enjoy with sushi is a la carte dishes that express the seasons. Incorporating seasonal vegetables that are not grown in greenhouses, you can feel the fullness of the meal. The atmosphere that you can use without worrying is unique to this store. Once you visit, you'll want to come back again and again.
Food [Using the highest quality sea urchin] Numerous items that shine like jewels
We select toppings from all over Japan to find the best-tasting ingredients at that time of year, and the toppings are lined up to match the season. In addition to Toyosu Market, we often purchase directly from fishermen in various production areas, so you can enjoy the best seasonal ingredients.
SpaceA lively space filled with energetic shouts
As you pass through the atmospheric noren curtain with the chicly colored entrance as your guide, you will find yourself in a bright space where the staff's energetic voices echo cheerfully. The interior of the restaurant is spacious enough to allow for people to keep an eye on each other, and there are counter seats and private rooms. I was captivated by the general's humorous and charming personality, and couldn't help but smile. Although it is one of the most famous restaurants, it is a place where you can relax and enjoy sushi.
Food Rice, pots, and technology. Shari is a masterpiece of craftsmanship that creates a dignified appearance.
We use "Hitomebore" hibernated rice grown by Minoru Ishii, a rice farmer who is renowned as a master of organic farming. It is cooked in the Shigaraki Kumoigama kiln by Ichibeto Nakagawa, one of Japan's leading earthenware pot artists, which is used in high-end Ryokan, first-class inns, and famous restaurants across the country.
■A restaurant that has been awarded two Michelin stars for 10 consecutive years■The difficult-to-reserve restaurant [Aoyama Umami] opens in Ginza.
Phone number: 03-6228-5348 - The food, the space, the setting, the hospitality... everything at Sushidokoro Umi is designed with the owner's attention to detail. You can experience the true essence of
... Edomae sushi, with the perfect harmony of rice, vinegar, and toppings all carefully selected by the chef himself. Along with the sushi, we recommend savoring a la carte dishes that express the season. They use seasonal vegetables that are not grown in greenhouses. With each dish, the depth and flavor of the ingredients spreads in your mouth. The relaxed atmosphere is unique to this restaurant.