Western food(European food) (Open Sunday) in Japan

4 minutes walk from Tokyo Station, directly connected to Otemachi ◆ Enjoy Restaurants in a high-quality modern space. Ideal for solo or girls-only dates

Enjoy seasonal dishes and craft beer in a hidden space ◎Dates ◎ reserved reservations ◎Late-night service ◎Smoking permitted ◎Anniversary plates

[Made with chewy fresh pasta "Mocchilini"] You can eat 4 kinds of carbonara♪

[Teppan-yaki on Awaji Island] We will cook the delicacies of Awaji Island's mountains and seas on the iron plate right in front of you.

An “interesting” Dining Bar specializing in food entertainment is located near Tanukikoji!

[2 minutes walk from Shinjuku Station] Izakaya (Japanese-style bar) with fully private rooms! All-you-can-eat charcoal Yakitori (grilled chicken skewers) and wagyu beef Sushi available from 2,000 yen♪

[Enjoy meat and fish dishes with wines imported from around the world!] Casual Italian Cuisine & Bistro French cuisine

Now accepting reservations for banquets! We have 6 private rooms available. We also accept reservations for groups of 60 to 90 people.

Ezo deer now in stock ■ A secret hideaway bar where you can enjoy wild game, organic vegetables, cheese and Organic Food wine ■

[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎

Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine

Casual Spanish Cafeterias near Roppongi Midtown Natural wine and craft beer

[Enjoy Meat Bistro] Enjoy a special time in a stylish space that is a step above. There are many private room seats available.

Open-air entrance, spacious sofa and semi-private room at the back, aged meat Steak, craft beer, and natural wine.

24' Open on February 1st ❗️ Authentic Chinese and Italian Cuisine food in a stylish space ♪ "Date" "Banquet"

[Enjoy the summer Beer Garden!] Beer Garden plan with all-you-can-drink from 5,500 yen. Can be reserved for up to 120 people.

[Opening on April 3rd] A practical restaurant with a focus on Prosciutto. Seasonal dishes and natural wines

Enjoy the taste of a Michelin restaurant in a casual setting, with a focus on charcoal-grilled dishes, seasonal ingredients and wine <Maximum of 35 people>

☆A popular American Chicago pizza and craft beer specialty store☆

[Red meat and freshly made wine] Enjoy a low-alcohol wine that tastes like ripe grapes. Enjoy sharing it with friends.